Made using cheese (with cow or yak milk) and chili peppers (green, red, and white), it is a soup that scores high on flavor and health benefits. You can relish it solo or pair it with rice.
2
Kewa Datshi
Unlike its spicier counterpart, Ema Datshi, Kewa Datshi offers a milder flavor profile, with minimal to no chili heat. It's made using potatoes and cheese.
3
Khuli or Khulee
Khuli/khulee is a buckwheat pancake adorned with an array of toppings including nuts, honey, maple syrup, yogurt, fresh fruits, chia seeds, chocolate sauce, and more.
4
Puta
Puta is a popular dish in Bhutan, especially among vegetarians and vegans. It features noodles made from buckwheat and is typically cooked with vegetables such as asparagus and green beans.
5
Eue Chum
Eue Chum is a red rice offering that you pair with any vegetarian curry or soup. The semi-milled rice is soft and features just the right level of stickiness, which makes it quite chewy.