Thepla, a fragrant flatbread from Gujarat made with whole wheat flour, gram flour, and spices is a perfect dish for vegans.
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Chana masala
Chana masala, a north Indian chickpea curry, is vegan by default. It is usually served with crispy deep-fried puffy bread known as puri.
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Patra
Patra, a popular Gujarati and Maharashtrian snack, features stuffed rolled colocasia leaves. It may be enjoyed as a snack, or as a side dish.
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Masala dosa
Masala dosa, a crispy pancake from South India, is filled with a spiced potato mixture. It is best served for breakfast or lunch and comes with chutney and sambar.
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Medu vada
Medu vada is a savory South Indian lentil fritter served with sambar and coconut chutney. These savory spiced doughnuts are made of black gram lentils mixed with some spices and herbs.