Sheermal

Inspired by Persian bread, sheermal
is a sweetened naan that is prepared with flour, milk, sugar, ghee, and lots of saffron. These are stuffed with dry fruits and are crisp in texture. 

Kulfi falooda

Kulfi is basically a frozen dessert
prepared with lots of milk, nuts, and sugar,
while falooda is similar to vermicelli. You can
try kesar pista, chocolate, and pan kulfis.

Galouti kebabs

According to legend, these were invented
for Nawab Asad-ud-Daula who lost all his teeth but couldn't give up his love for kebabs. The original kebabs were made using over 160 spices.

Biryani

Lucknow's biryani is very different from
the biryani in other states as its rice and
meat are cooked separately. The biryani
has a beautiful aroma with subtle flavors.

Kakori kebabs

A well-known Lucknowi dish, Kakori kebabs are made with minced lamb or mutton grilled with Indian seasonings. Interestingly, raw mangoes are used to soften the Kakori kebabs.