White sugar

Usually produced by refining sugar cane or sugar beets, the flavor of white sugar is neutral which makes it a popular choice for sweetening beverages and baking goods that require rising.

Brown sugar

Packed with a deep, toffee-like flavor, brown sugar is made from crystalline sucrose and molasses that gives it that distinct color and taste. It also contains calcium and iron.

Cane sugar

Packed with a deep, toffee-like flavor, brown sugar is made from crystalline sucrose and molasses that gives it that distinct color and taste. It also contains calcium and iron.

Muscovado sugar

Packed with a deep, toffee-like flavor, brown sugar is made from crystalline sucrose and molasses that gives it that distinct color and taste. It also contains calcium and iron.

Coconut sugar

Packed with a deep, toffee-like flavor, brown sugar is made from crystalline sucrose and molasses that gives it that distinct color and taste. It also contains calcium and iron.