To assess a green coconut's freshness, hold it close to your ear and give it a vigorous shake.
A lack of noise indicates ample water content and characteristics of young green coconuts.
2
Minimal brown patches
Choose a coconut with minimal brown patches on the husk for optimal taste and quality.
3
Shape matters
Pay attention to shape: round coconuts hold more water for drinking, while elongated ones are better for cooking.
4
Mold inspection
Inspect both ends for mold, pressing the stem or flat part on top to detect soft spots.
5
Avoid musty odor
Finally, avoid coconuts with a musty, moldy odor as it may contaminate the water and flesh.