LIFESTYLE

Herbs and veggies for your indoor garden

By Anujj Trehaan

1

Carrot greens

Place the carrot tops into a jar and cover them with a few inches of soil, ensuring they're planted in a sunny spot. Keep the soil moist, providing approximately an inch of water per week. 

2

Scallions

Plant the green onion bulbs into the soil-filled container. Water the pot, ensuring the soil is adequately moist but not excessively soaked. Provide your green onions with six hours of sunlight.  

3

Mint

Just remember to remove any multi-node cuttings and immerse the stems in a shallow bowl or jar filled with tap water. Ensure that the mint receives four to six hours of sufficient sunlight per day. 

4

Lemongrass

Ensure the water level covers the plant roots once you submerge the stalks. Regularly refresh the water every few days and harvest the lemongrass as needed for your cooking. 

5

Basil

Put cuts of healthy basil plants with a few sets of leaves in a glass of water to begin growing the plant. Make sure the stems are submerged in the water, while the leaves are still above it. 

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