By Anujj Trehaan
Hathei chilies are grown in the Sirarakhong village of Manipur. These chilies are highly regarded for their aroma, flavor, and health benefits.
This GI-tagged orange from Manipur is grown in the Tamenglong region of the state. It has balanced a sweet and sour flavor and is loaded with vitamins A, B, and C.
A traditional textile fabric, Shaphee Lanphee was once used as a reward/a token of honor that the kings of Manipur used to give to their bravest soldiers.
Locally called Kachai champra, this kind of lemon hails from Kachai village in Manipur. What sets it apart from other lemons is the fact that it has the highest quantity of ascorbic acid.
This product features a specific design called MoirangPheejin. The cloth is woven sequentially on both longitudinal edges and then cotton and silk threads are used in the central part.