Prepared with seasonal vegetables and aromatic spices, this Rajasthani dish is super delicious and nutritious. However, it is on the heavier side as it contains cream, khoya, or paneer.
Papad ki sabzi
This dish from the land of royals requires a handful of ingredients - papad, onions, some spices, and yogurt. The gravy works well with bajra roti, paranthas, or any bread.
Bharwa lauki ki sabzi
You may not be fond of bottle gourd, but you won't be able to resist bharwa lauki ki sabzi. It comprises a tangy tomato gravy and paneer stuffed bottle gourd.
Gatte ki sabzi
This finger-licking, vegan and gluten-free recipe, is made of steamed chickpea flour dumplings and cooked in rich spices, which lend a strong aroma and flavor to it.
Jhajariya
Jhajariya is a creamy halwa made of corn. You need a cup of sweet powdered corn, ghee, milk, sugar, and some dried fruits to prepare this Rajasthani dessert.