Made with semolina, all-purpose flour, rice flour, and flavorful spices, rava dosa is extremely thin and crispy. It is low in carbs and much healthier than regular dosa.
Millet dosa
This dosa is vegan and gluten-free and prepared using pearl millet and urad dal. Packed with fiber, potassium, protein, iron, and magnesium, it is perfect for weight loss.
Neer dosa
It is a thin and lacy dosa made with soaked rice, salt, and water. A Mangalorean delicacy, this dosa is light and gluten-free and doesn't require any oil for preparation.
Set dosa
Also called sponge dosa, set dosa is made with urad dal, rice, and poha. Originating from Karnataka, this dosa is soft, light, and spongy and looks similar to a pancake.
Adai dosa
Adai dosa is prepared with different kinds of lentils, rice, and flavorful spices. It is thick and heavy in texture and packed with proteins and carbs which makes it filling and wholesome.