Cook green mangoes and blend them with fresh mint leaves, black rock salt, sugar, and roasted cumin powder, to make a smooth paste. Mix with ice and water to drink.
Chaas
Beat yogurt, green chili paste, ginger paste, fresh mint leaves, black salt, and cumin powder. Add water and some ice cubes to drink.
Jaljeera
Blend fresh mint leaves, coriander leaves, ginger, and water. Add lime juice, roasted cumin powder, dry mango powder, asafoetida, black salt, black pepper, and sugar. Add water and stir well.
Sattu
In a pitcher of water, stir in sattu, sugar, and lemon juice. Add ice cubes to a tall glass and pour this mixture. Garnish with a pinch of roasted cumin powder to enhance the flavor.
Shikanji
Mix sugar with ginger juice, lemon juice, roasted cumin powder, and black salt. Add chilled water and stir. Pour it into glasses, add ice cubes and garnish with a slice of lemon.