To prepare this lassi, you will need mango pulp, sugar, cold milk, yogurt, and cardamom powder. Garnish with chopped pistachios and saffron strands and serve chilled.
Mango colada
Blend together mango pieces, coconut water, and ice. Muddle basil leaves and sugar in a serving glass. Add coconut cream along with the blended mixture. Mix well and serve chilled.
Mango lemonade
Blend together mango, lemon juice, and water. Boil sugar and remaining water and let it cool. Add the mango mixture and sugar syrup to a jar, mix well, and garnish with mint leaves.
Aam panna
Cook green mangoes and blend the pulp with sugar, cardamom powder, cumin powder, salt, and pepper. To serve, add one tablespoon of this concentrate to a glass of cold water and enjoy!
Mango squash
This refreshing and cooling summer drink can be simply made at home by blending together mango pieces, sugar, and lemon juice. You can store it in sterilized bottles.