Add the noodles to two cups of low-sodium broth. Add sesame oil and soy sauce. Add broccoli while the noodles cook. Add a halved egg, bean sprouts, and basil.
Veg-Chilly Ramen
This recipe has garlic, ginger, onion, mushrooms, bok choi, and tofu along with Korean pepper powder, veggie stock, soy sauce, broad bean paste, and rice vinegar added to the noodles.
Indian-style ramen soup
Fry garlic, scallions, and ginger, and add some water. Add spinach, red chilies, soy sauce, vinegar, sweet corn, and noodles. Add the seasoning from the noodles packet and boil.
Creamy ramen soup
This flavorful creamy non-veg ramen noodle soup has pork belly, bean sprouts, wood ear mushrooms, slices of chashu, garlic, and chasu tare, and a soft-boiled egg on the top!
Hot and sour ramen soup
Cook onions, ginger, garlic, chicken, carrots, and mushrooms in stock. Add flavorings and chili oil. Pour the broth on cooked rice noodles and serve.