Dal bhaat is a simple, light, and easy-to-make dish. It is basically a light and flavorful lentil soup infused with lots of vegetables and served with some hot rice.
Thukpa
Thukpa is a spicy noodle soup that is highly nutritious and wholesome. The soup is infused with fresh locally grown vegetables like celery, cauliflower, carrots, spinach, and bell peppers.
Sel roti
Sel roti is a ring-shaped fried sweet bread that is prepared with rice flour and infused with the subtle flavors of cardamom. You can enjoy sel rotis with some yummy potato curry.
Sinki
Sinki is made with radish taproots. The sliced roots are placed into a container full of bamboo and then pressed over with straw. It is then covered with mud and plants to ferment for a month.
Momos
Momos are a Tibetan delicacy with influences from Nepalese cuisine. It's a steamed flour bun with different fillings inside like vegetables, and paneer, and is best enjoyed with hot chutney.