Saute chopped jaggery & stir it until foamy. Add roasted peanuts. Place the mixture on a greased platform and mix. Give it a shape with greased hands. Cut and serve into squares when cool.
Peanut chaat
Mix chaat masala, green chutney, Kashmiri red chili powder, chopped onion & tomato, boiled sweet corn & potato, grated raw mango, pomegranate, coriander, salt, & lemon with boiled peanuts.
Peanut halwa
Saute crushed peanuts and fry them until golden brown. Add milk & sugar, & let it boil. Mix occasionally. Add almonds & cardamom. Mix well. Serve with garnished dry fruits.
Peanut rice
Roast peanuts, grated coconut, urad & chana dal, cumin & sesame seeds, & dry chili in oil. Once cool, blend it. Saute mustard seeds, peanuts, & curry leaves. Add cooked rice, masala, & salt.
Peanut cookies
Spread butter on a baking sheet. Blend butter, brown sugar, & granulated sugar. Beat eggs & vanilla extract. Blend with flour, peanuts, & baking powder. Give shapes & bake for 10 minutes.