A traditional Japanese food, miso is made using fermented soybeans. The soup is made with miso paste and dashi broth and served as a side dish with traditional Japanese meals.
Tempura
Tempura is crunchy deep-fried pieces of vegetables, meat, or fish coated in tempura batter. Pale gold in color, tempura is mostly made of small shellfish like prawns, or vegetables.
Bento box
The Bento boxes are boxed meals and contain a variety of items. There's a little bit of everything in small quantities, like rice, pickled vegetables, and a choice of protein.
Japanese noodles
There are various kinds of noodles, but one of the most famous ones is ramen. Ramen, in Japanese cuisine, are fresh noodles made of wheat, served in a hot broth with egg or tofu.
Wagashi
Wagashi represent a wide variety of traditional Japanese sweets made with ingredients, like rice, agar, anko and bean paste, nuts, and sugar. These are considered healthy sweets.