Gjetost is a very unique Scandinavian cheese. It is mostly eaten as a dessert cheese or sliced and on toast for breakfast. Gjetost also pairs well with coffee. It is also called whey cheese.
Irish Porter cheddar
Irish Porter is made by separating the curds and whey using vegetable rennet. This gourmet cheese is tangy, full, and chocolatey to taste with a pungent finish.
Mimolette
Mimolette is a semi-hard orange cheese from France. Made from cow milk, it is originally produced in the Lille region of France, and so it's also called Boule de Lille.
Monte Enebro
Monte Enebro is a soft goat cheese from Spain. It has a blue-gray coating on the outside of the cheese. It is made from pasteurized goat milk and can be eaten both young and aged.
Wensleydale cheese
Wensleydale cheese is made from cow milk and sold at only three weeks old. The cheese has a sweet fruity flavor of fruits like cranberries or apples with deep honey notes.