Camachile is commonly found in the states of Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, Maharashtra, and West Bengal. It has around 10 edible black seeds that are used in curries.
Ambarella
Ambarella grows in the tropicalregions of India. Sweet and spicy, this fruit can be eaten both ripe and unripe. Additionally, it has a pleasant floral aroma.
Carandas cherry
Also called karondas, this fruit is used in making jams and sweet pickles. It is commonly grown in Bihar, West Bengal, and the Nilgiri Hills. It helps improve digestion and skin issues.
Targola
The flesh of this fruit is similar to that of litchi in texture and it tastes similar to coconut. Rich in vitamin B, iron, and calcium, it is also called taal, ice apple, or sugar palm fruit.
Falsa
Boasting a flavor that's both sweet and sour, falsa is also called Indian sherbet berries. It's rich in nutrients including potassium, magnesium, iron, calcium, phosphorus, and vitamin C.