This salad uses fresh parsley, mint leaves, bulgur wheat, onions, tomatoes, and other thinly sliced vegetables. It is served fresh with a slight drizzle of lemon juice and olive oil.
Kibbeh
The national dish of Lebanon, Kibbeh is a flavorful dish prepared with soaked bulgur wheat, herbs, spices, and lean ground meat. You can have it raw, baked, stuffed, or fried.
Manakish
Also called the Lebanese pizza, Manakish is a popular breakfast. It's a simple flat bread that is cooked using herbs, minced meat, fried eggplants, olive oil, and then baked in the oven.
Hummus
Lebanese food is incomplete without the popular creamy dip hummus. It's traditionally made using chickpeas, lemon juice, garlic, and tahini, and is drizzled with olive oil before serving.
Fattoush
This flavorful salad consists of lettuce, cucumber, mint, tomatoes, radish, and deep-fried pita bread or chips. It's seasoned with pomegranate molasses, lemon juice, and olive oil.