5 kinds of cheese from France

Comte

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Emmental
Francais Est-Central

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Mimolette

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Bleu de Saint-Jean

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Bouton de culotte

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Comte

Comte is a rich flavored semi-hard cheese.
It is one of the most famous kinds of cheeses
in France. The taste is mild and slightly sweet. Pack it in the container while traveling.

Emmental
Francais Est-Central

Emmental Francais Est-Central is a cooked cheese made from unpasteurized cow's milk.
It is mold-pressed and matured for at least two and a half months before consumption.

Mimolette

Mimolette is a semi-hard orange cheese made from cow milk. Originally produced in the Lille region of France, this cheese goes very well with wines and savory dishes.

Bleu de Saint-Jean

Bleu de Saint-Jean originates from Normandy.
It is made of raw cow's milk and is available
in about one-kilogram masses. The texture is
hard and dense with a buttery aroma.

Bouton de culotte

Bouton de culotte is a traditional French
cheese from Burgundy. They come in tiny
forms of 30-40 grams each. Made with raw
goat's milk, the texture of this cheese is hard
and dry.

Comte

Comte is a rich flavored semi-hard cheese.It is one of the most famous kinds of cheesesin France. The taste is mild and slightly sweet. Pack it in the container while traveling.

EmmentalFrancais Est-Central

Emmental Francais Est-Central is a cooked cheese made from unpasteurized cow's milk.It is mold-pressed and matured for at least two and a half months before consumption.

Mimolette

Mimolette is a semi-hard orange cheese made from cow milk. Originally produced in the Lille region of France, this cheese goes very well with wines and savory dishes.

Bleu de Saint-Jean

Bleu de Saint-Jean originates from Normandy.It is made of raw cow's milk and is availablein about one-kilogram masses. The texture ishard and dense with a buttery aroma.

Bouton de culotte

Bouton de culotte is a traditional Frenchcheese from Burgundy. They come in tinyforms of 30-40 grams each. Made with rawgoat's milk, the texture of this cheese is hardand dry.

Comte is a rich flavored semi-hard cheese.
It is one of the most famous kinds of cheeses
in France. The taste is mild and slightly sweet. Pack it in the container while traveling.

Emmental
Francais Est-Central

Emmental Francais Est-Central is a cooked cheese made from unpasteurized cow's milk.
It is mold-pressed and matured for at least two and a half months before consumption.

Bleu de Saint-Jean originates from Normandy.
It is made of raw cow's milk and is available
in about one-kilogram masses. The texture is
hard and dense with a buttery aroma.

Bouton de culotte is a traditional French
cheese from Burgundy. They come in tiny
forms of 30-40 grams each. Made with raw
goat's milk, the texture of this cheese is hard
and dry.