First up, combine the eggs, milk, honey, and salt. Mix well. Melt butter in a skillet, and dip bread slices in the egg mixture. Fry the slices in butter until golden on both sides.
Bake potato fingers. Saute red chili paste, oil, tomato sauce, vinegar, salt, and garlic in a pan. Add the baked potatoes, drizzle some honey, and sprinkle sesame seeds.
Line a cake pan with processed butter, chopped dates, oats, sunflower seeds, cinnamon, & coconut & bake. Pour processed cream cheese, eggs, lemon juice, vanilla, & honey and bake.
Add chamomile tea bags, cinnamon, and cloves to boiling water. Simmer for some time. Remove cinnamon and cloves, and add lemon juice and honey. Stir well and serve chilled.
Melt butter in a pan and add honey & milk. Add mashed bananas, flour, baking powder, and salt. Fill muffin cups with this batter and bake for 20-25 minutes.