Blend together mangoes and cardamom. Add sugar, heavy cream, milk, and vanilla ice cream, and blend well. Pour into kulfi molds, garnish with pistachios and freeze for eight hours.
Chocolate kulfi
Stir milk, cream, and milk powder in a kadhai. Simmer and add sugar and stir. Add chocolate chips, and vanilla extract and mix. Pour into kulfi molds and freeze for eight hours.
Watermelon kulfi
Mix pureed watermelon with cucumber puree, chaat masala, sugar, salt, and lemon juice. Pour into kulfi molds and freeze for eight hours.
Coconut and lychee kulfi
Stir milk powder, coconut flesh, coconut milk powder, and full cream milk in a pan. Add lychee flesh and mix. Once cool, pour into kulfi molds and freeze for eight hours.
Turmeric kulfi
Boil milk with fresh turmeric. When cool, add cardamom powder, honey, cream, and whisk. Pour into kulfi molds and freeze for two hours. Take out and whisk again. Then freeze them again.