A popular South Indian dish, this desi version of pancake is not just healthy, but also delicious. Serve this veggie-packed uttapam with some chutney.
Sooji toast
Prepare a thick batter by mixing together sooji, onions, ginger, cumin seeds, salt, water, and curd. Now, use this batter to prepare your toasts and serve hot with some tomato ketchup.
Chapati rolls
You will need crumbled paneer, chapatis, finely chopped onions, tomatoes, carrots, capsicum, coriander powder, and salt to prepare these healthy and wholesome chapati rolls.
Vegetable poha
Made with flattened rice, mustard, peanuts, onions, chilies, potatoes, carrots, peas, curry leaves, turmeric powder, and salt, this vegetable poha is a light and healthy breakfast.
Dal paratha
Packed with protein, fiber, and healthy carbohydrates, dal paratha can be easily made by adding leftover dal to your regular parantha dough and roasting it on a pan.