Persimmon contains flavonoid antioxidants, including quercetinand kaempferol that have been linked to reduced risk of heart diseases in several studies.
Supports eye health
Loaded with vitamin A andcarotenoid antioxidants like luteinand zeaxanthin, persimmon is known to improve eye health. It prevents eye ailments like glaucoma and cataracts.
Improves skin texture
The vitamins C and E and the catechin antioxidants in persimmon offer anti-inflammatory properties that help to reduce scars, pimples, eczema, dark spots, and acne.
Alleviates digestive issues
The fiber in persimmon enables unobstructed bowel movements for solid waste elimination from the body. The phytonutrients in it prevent stomach infections.
Reduces inflammation
The vitamin C in persimmon helps protect the body from harmful free radicals and toxins, thereby combating inflammation. The carotenoids in it also fight inflammation in the body.