Home-cooked food reduces the risk of foodborne illnesses by ensuring cleanliness and hygiene during preparation.
2
You can enjoy good nutritional value
Homecooked food is free of harmful preservatives, added sugars, and artificial ingredients found in restaurant dishes.
3
You can lose weightand inches
You can lose weight with home-cooked dishes as you know how much you should be putting on your plate to avoid overeating and wastage of food.
4
You eat fewer calories without realizing it
Restaurants serve dishes loaded with sugar, salt, butter, oil, and additives, which are heavy on calories. This is not the case with home-cooked foods.
5
You can improve your mental health
Cooking food at home can offer you a much-needed break from your tight work schedules or even become an activity that keeps you busy during a boring weekend.