The vitamins A, C, and folatein arugula prevent the riskof cardiovascular diseases.The polyphenols and organosulfur compounds in it also prevent heart risks.
Reduces the riskof cancer
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Arugula has sulfur-containing compounds called glucosinolates which help lower the risk of cancer. Sulforaphane or indole-3-carbinol helps prevent cancer-related symptoms.
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Promotesdigestive functions
The vitamin C and magnesiumin arugula help promote digestive functions and prevent gastrointestinal disorders. The fluid and fiber in it prevent indigestion.
Helps prevent diabetes
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Rich in fiber, arugula helps decrease your insulin level and hyperglycemia, thereby preventing the risk of type-2 diabetes. It also helps reduce cholesterol and triglycerides.
Great for your skin
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Rich in anti-inflammatory and antioxidant properties, arugulahelps in slowing down the aging process and protects your skinagainst harmful UV rays.