In a large bowl, add blanched broccoli, onions, and dried cranberries. Whisk mayonnaise, apple cider vinegar, olive oil, mustard, maple syrup, finely chopped garlic, and salt and toss.
Beet and goat cheese salad
Mix spinach, mustard greens, rocket leaves, cooked beets, walnuts, and goat cheese. Mix balsamic vinegar, extra-virgin olive oil, orange juice, and drizzle on top, and toss.
Russian salad
Mix cubed boiled potatoes, carrots, eggs, peas, pickled cucumber, cooked and cubed ham, and parsley. Make a dressing with mayonnaise, ketchup, horseradish, and sour cream, and toss well.
Asian slaw salad
Mix miso paste, cashew butter, lemon juice, sesame oil, ginger, and water. Add cabbage, green onions, charred peppers, coriander leaves, mint, basil, chilies, and season with sea salt.
Tomato and watermelon salad
Arrange tomatoes, watermelon, and jalapeños. Drizzle a dressing of soy sauce, lime juice, vinegar, garlic paste, and ginger paste on top, and add basil, cashews, and avocado.