Bebinca

Made with eggs, flour, and coconut milk, bebinca is a multi-layered cake that is usually served warm, with vanilla ice cream.

Kokad

Usually prepared with fine semolina, coconut, and hints of vanilla essence, this sweet dish is originally white in color.

Perad

Made during the Christmas season, perad is a classic Goan sweet that is usually prepared using guava, sugar, butter, and lemon.

Nevri

Nevri is a deep-fried sweet dumpling that has a stuffing of coconut, grated jaggery, poppy seeds, almonds, cardamom, and sugar.

Channa doss

Channa Doss is a barfi-like sweet made with Bengal gram, scraped coconut, sugar, cardamom, and ghee.