LIFESTYLE

5 GI-tagged Indian sweets

By Sneha Das

1

Mihidana

Originating in West Bengal's Burdwan, mihidana is popularly known as the micro-relative of boondi as it also has fine grains. In 2017, this Indian sweet was awarded the prestigious GI tag.

2

Silao khaja

This sweet from Bihar is produced in the village of Silao. After Silao Khaja Audyogik Swavalambi Sahakari Samiti Limited submitted an application, the sweet received the GI tag in 2018.

3

Dharwad peda

Exclusively made in the city of Dharwad in Karnataka, this sweet consists of sugar, buffalo milk, and cow milk. This peda was first made by the Thakur family of Unnao in Uttar Pradesh.

4

Goan khaje

A popular fried sweet dish from Goa, Goan khaje is usually served during temple processions (jatra) or church feasts. It received the GI tag in 2020.

5

Kovilpatti Kadalai Mittai

Made of jaggery and peanuts and topped with grated coconut, Kovilpatti Kadalai Mittai is a chikki-like sweet snack that is a specialty from Kovilpatti in Tamil Nadu.

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