Mix gram flour, corn flour, rice flour, garlic paste, asafetida, baking soda, turmeric, chili powder, salt, peanuts & oil. Add water & sprinkle some rice flour. Mix well and deep fry.
Namak para
Add wheat flour, semolina, ajwain, pepper, & salt to a bowl. Pour some hot oil & mix well. Add water and knead into a dough. Roll the dough flat and cut equal-sized vertical strips. Deep fry.
Banana chips
Take a raw banana and slice it finely. Then, in a bowl, add turmeric & salt over the banana slices. Add some water. Filter the water, and deep fry the chips until they are crispy.
Baked chaklis
Mix rice flour, curd, sesame seeds, chili powder, oil & salt. Prepare a semi-soft dough and press out round/spiral shapes through a chakli press. Bake in a preheated oven for 25 minutes.
Dry fruit laddoo
Finely chop 1/4th cup of cashew, almonds, figs, pistachios, and raisins. Heat ghee and saute dry fruits. Add blended dates & stir well. Let it cool for 2 minutes. Prepare laddoos.