Roast vermicelli in some ghee. Add full cream milk, and boil. Add sugar and cook. Add raisins and cardamom powder. Let it cool, add fresh mango pulp and mix well. Refrigerate for one hour.
Sabudana kheer
Mix sabudana with water and let it soak for an hour. Boil milk, add the soaked sabudana, and cook. Add sugar, cardamom powder, and raisins and mix well. Garnish with cashews and raisins.
Oats and dates kheer
Boil milk for some time. Add rolled oats and sliced dates, mix well and cook for four minutes. Add cardamom powder and mix. Garnish with more date slices and serve warm.
Apple kheer
Saute grated apples in ghee and let it cool. Boil milk with saffron, add condensed milk, mix, and boil. Add cardamom powder, and cooked apple after the milk cools. Refrigerate and serve.
Dudhi or Lauki ki kheer
Mix together milk and grated bottle gourd and cook for 10-12 minutes. Add sugar and cook until it dissolves. Add cardamom powder and mix well. Refrigerate and serve chilled.