Saute leeks, celery, garlic, onions, chives, sage, thyme, and rosemary in olive oil. Add squash, bell peppers, zucchini, white wine, red chili flakes, chickpea and stock, and boil.
Deep-fry whole potatoes, add salt and bake. Cook onion, tomato, mushroom, garlic, ginger, yogurt, chilies, garam masala, methi leaves, and coriander. Stuff in potatoes & bake.
Stuffed jacked potatoes
Saute French beans, green peas, carrots, and sweet corn. Saute flour in butter, add milk and cook until thick. Add seasonings and mix with veggies. Add cheese and bake.
Baked vegetable au gratin
Make a pie dough and line a pie dish with it and bake. Cook cornflour-infused milk, butter, and sugar. Mix walnuts and dates and pour them into the baked shell. Bake again.
Dates and walnut pie
Chicken and cheese salad is healthy and refreshing. Mix chicken breast cubes with salt, pepper, and cheese. Mix mayonnaise. Garnish with chopped parsley and lettuce, and serve.