Zucchini fritters are a vegetarian favorite. Check out the recipe
Zucchini fritters, a vegetarian favorite, can be served as an appetizer, side, or light main course. They have been embraced by vegetarians and health-conscious foodies globally. These fritters showcase the rich flavors simple ingredients can offer, with a crispy outside and soft inside. Ready to cook? Let's make this tasty dish a part of your meal.
Gather the following ingredients
For zucchini fritters, assemble two medium-sized zucchini, one cup of all-purpose flour, and one tablespoon of baking powder. Include one-fourth cup of grated Parmesan cheese, two tablespoons of chopped fresh parsley, and half a teaspoon of garlic powder. Add salt and pepper according to taste. You will need half a cup of water for the batter and olive oil for frying.
Preparing the zucchini
Grate the zucchinis into a colander, then sprinkle with salt to pull out moisture. Let them rest for 10 minutes; this allows the salt to penetrate. Afterward, firmly squeeze the zucchinis to expel the released liquid using your hands or by pressing with a spoon. This crucial step ensures a crispy exterior and moist interior for your fritters.
Crafting the batter
In a large bowl, combine the all-purpose flour, baking powder, grated Parmesan cheese, freshly chopped parsley, and garlic powder. Season with a good pinch of salt and a sprinkle of pepper to enhance the flavors. Slowly pour in the water, stirring constantly to blend the ingredients. Mix until you have a smooth batter that's just right for coating the back of a spoon thoroughly.
Shaping and frying
Combine the grated zucchini with the prepared batter, ensuring a uniform mixture. Warm a generous amount of olive oil in a skillet over medium heat. Carefully place spoonfuls of the zucchini mixture into the oil. Gently press down to shape them into fritters. Cook each side until they turn a deep golden hue, which should take about three to four minutes for each side.
Serving suggestions
Once they're cooked, transfer the fritters to paper towels to absorb the extra oil. Enjoy them warm, topped with a spoonful of sour cream or alongside your chosen dip. For an enhanced flavor, consider adding a garnish of additional chopped parsley or a sprinkle of more grated cheese. These zucchini fritters are perfect for serving immediately after cooking for the best taste and texture.
