Now make zesty Zucchini Lasagna Rolls easily
Zucchini Lasagna Rolls put a fresh spin on the beloved Italian classic, offering a veggie-focused and lighter option. Ideal for those seeking a healthier lasagna alternative without compromising on the flavor, this dish was born from the inventive use of plentiful zucchinis. It has since become favored for its delectable taste and appealing presentation. Ready to cook up these delightful rolls?
Gather the following ingredients
To prepare Zucchini Lasagna Rolls, gather four medium zucchinis, one cup of ricotta cheese, a quarter cup of grated Parmesan cheese, one large egg, two cups of marinara sauce, one cup of shredded mozzarella cheese, and a teaspoon of garlic powder. Season with salt and pepper to taste. Finish with fresh basil leaves for garnish.
Prepare the zucchini strips
Start by preheating your oven to 375 degrees Fahrenheit. Trim the ends of the zucchinis and slice them lengthwise into about one-eighth-inch thick strips using a mandoline or sharp knife. Lay out the strips on paper towels and sprinkle lightly with salt to draw out excess moisture. After 10 minutes, pat them dry with additional paper towels.
Mix filling ingredients
In a bowl, mix one cup of ricotta with a quarter cup of Parmesan cheese. Add in one large egg and a teaspoon of garlic powder. Season with a pinch each of salt and pepper. Stir the ingredients until they are fully combined into a smooth mixture. This creamy filling will add a rich texture and flavor to the zucchini lasagna rolls.
Assemble the lasagna rolls
Spread a thin ricotta mixture layer on each zucchini strip. Tightly roll from one end to form the rolls. Next, pour a cup of marinara sauce into the bottom of a baking dish. Place the rolls seam-side down, ensuring they are close together. This keeps them intact while baking and allows for even absorption of flavors.
Bake and serve
Ladle the remaining marinara sauce over the rolled zucchinis, then evenly scatter shredded mozzarella on top. Bake in the preheated 375-degree Fahrenheit oven for about 25 minutes, or until the cheese is bubbly and golden. Once slightly cooled, garnish with fresh basil leaves. Serve these warm, inviting rolls as a delicious main or complementary side dish.
