Want more flavor without the effort? Try this
What's the story
Zhoug, a spicy Yemeni condiment, has taken the culinary world by storm thanks to its fresh and vibrant flavor.
Made with cilantro, green chili peppers, garlic, and spices, it adds a zesty kick to vegan dishes.
This article explores five unexpected ways to incorporate zhoug into vegan meals. These ideas elevate dishes with minimal effort, proving that flavor doesn't have to be complicated.
Toast topping
Transform your toast
Take your morning avocado toast up a notch by slathering a layer of zhoug on the bread before piling on the avocado.
The kick of spice and fresh herbs from zhoug cuts through the creamy avocado like a dream.
Sprinkle some pumpkin seeds or sliced radishes on top for that extra crunch. Not only is it delicious, but it also packs a nutritional punch to kickstart your day.
Salad dressing
Revitalize your salad dressing
Mix three tablespoons of olive oil, one tablespoon of lemon juice, one teaspoon of maple syrup, and two tablespoons of zhoug to create a vibrant salad dressing.
This blend transforms leafy greens like kale or spinach, infusing a refreshing kick to otherwise dull salads.
It's also delicious drizzled over roasted vegetables, adding a layer of flavor that harmonizes with the dish's inherent warmth.
Hummus mix-in
Boost your hummus
Take your regular hummus from bland to blazing by stirring in two tablespoons of zhoug per cup of hummus.
This simple addition turns hummus into a spicy, exciting dip that's great for snacking with vegetables or spreading on sandwiches and wraps.
Want to get creative? Toss in some chopped olives or sun-dried tomatoes for extra flavor and texture.
Pasta sauce
Create a vibrant pasta sauce
For a quick and unconventional pasta sauce, simply blend one cup of cooked white beans with four tablespoons of zhoug until smooth.
This creamy sauce packs just the right amount of heat and pairs beautifully with fusilli or penne.
Garnish with fresh herbs like basil or parsley for extra freshness.
Soup seasoning
Spice up your soup
Mixing in two tablespoons of zhoug to your beloved vegetable soup elevates it from simple to sensational, adding depth and complexity without overwhelming the familiar comfort of the dish.
Whether it's lentil soup or minestrone, stirring in zhoug towards the end of cooking allows its vibrant color and bold flavors to shine, while still melding seamlessly with the dish.