Try this tofu pad Thai recipe for a flavorsome day
Pad Thai, a staple from Thailand, is celebrated for its harmonious blend of sweet, sour, and savory notes. This vegetarian version features tofu instead of traditional ingredients, offering a robust meal for those who appreciate a twist on the classic. Born on the streets of Bangkok, pad Thai has won hearts worldwide with its layered flavors and straightforward preparation. Now, let's start cooking.
Gather the following ingredients
For this zesty tofu pad Thai, gather 200 grams flat rice noodles, 200 grams firm tofu (pressed, cubed), two tablespoons soy sauce or tamari, one tablespoon tamarind paste, one tablespoon brown sugar, two minced garlic cloves, one sliced red bell pepper, one cup bean sprouts, four sliced green onions, one-quarter cup crushed unsalted peanuts, lime wedges, and cilantro for garnish.
Prepare the noodles
Begin by soaking the flat rice noodles in warm water until they are tender yet still firm to bite, which generally takes five to seven minutes, depending on their thickness. Once they've reached the desired texture, carefully drain and set them aside. It's crucial not to over-soak the noodles because they will continue to cook when stir-fried with the other ingredients.
Cook the tofu
Heat a large skillet or wok over medium-high heat and add a tablespoon of oil. Once hot, add the cubed tofu pieces in a single layer. Fry them until all sides are golden brown and crispy. This should take about five minutes per side. After frying, transfer the tofu onto paper towels to drain any excess oil.
Make the sauce
In the same skillet or wok, reduce heat to medium-low. Add a tablespoon of oil if needed. Gently saute the minced garlic until fragrant, about one minute, taking care not to brown it. Blend in the soy sauce or tamari, tamarind paste, and brown sugar. Stir well until the sugar dissolves completely and the sauce is thoroughly combined.
Combine everything together
Turn the heat up to medium-high and add the pre-soaked noodles to the skillet or wok with the sauce. Stir swiftly to avoid sticking and ensure the noodles are well coated with sauce. Next, incorporate the golden brown tofu cubes, sliced red bell pepper, and bean sprouts. Toss everything together for even distribution, then remove from heat after two minutes.
