Make this zesty Thai green curry at home
Thai green curry, known for its aromatic and creamy texture, is a cherished dish from Thailand. It's a blend of fresh herbs and crisp vegetables, favored by vegetarians for its robust flavors. This guide offers a vegetarian version that retains the authentic taste of the traditional recipe, which usually includes chicken or fish. Let's begin the journey of crafting this delightful meal.
Gather the following ingredients
For this vegetarian Thai green curry, gather 200 ml coconut milk, two tablespoons vegetarian green curry paste, one tablespoon vegetable oil, one cup vegetable broth, one tablespoon soy sauce or tamari for a gluten-free option, one teaspoon sugar, and about two cups of mixed vegetables like bell peppers, carrots, and broccoli. Garnish with fresh basil leaves. Include tofu cubes if desired for extra protein.
Preparing the curry base
Begin by warming the vegetable oil in a sizable pan over medium heat. Introduce the green curry paste to the heated oil and saute for a duration of one to two minutes until its fragrance is noticeable. This critical step is designed to unlock the essence of the herbs and spices contained within the paste, setting the foundation for a flavorful curry.
Adding liquids and vegetables
Gradually add the coconut milk to the pan, stirring well to ensure it fully integrates with the green curry paste. Following this, incorporate the vegetable broth, along with soy sauce and a teaspoon of sugar, into the mixture. Combine these ingredients thoroughly. Once blended, allow the concoction to reach a gentle boil, then reduce the heat for a simmering process that infuses flavors.
Cooking vegetables in curry
Place your chosen chopped vegetables into the gently bubbling curry sauce. If including tofu cubes, add them now. Cover the pan, allowing the mix to cook. Aim for the vegetables to be tender with a slight crunch, a process taking around eight to 10 minutes. This step infuses the flavors and textures essential for an authentic Thai green curry experience.
Final touches & serving
Perform a final taste test and adjust the curry's seasoning with extra soy sauce or sugar as needed. Just before serving, garnish with fresh basil leaves for a burst of flavor. Relish this hot Thai green curry over steamed rice or with noodles, ensuring a heartwarming and complete vegetarian meal that's both nourishing and full of zest.
