Sip on these zesty lemon-enhanced Indian summer drinks
As the mercury rises, so does the need for refreshing and hydrating drinks. India, with its vast culinary diversity, offers a plethora of summer beverages that not only quench your thirst but also provide relief from the scorching heat. Incorporating lemon into these drinks adds a zesty twist, enhancing their flavor and health benefits. Let's explore some must-try lemon-enhanced Indian summer drinks.
Nimbu pani: The quintessential Indian lemonade
Nimbu pani, often called Indian lemonade, is a must-have in every household during the summer. It's incredibly simple to prepare, needing only lemons, water, sugar, salt, and mint leaves for an added freshness burst. This beverage is not just refreshing but also serves as a natural body coolant. The inclusion of salt is crucial for replenishing electrolytes that are lost through sweating.
Aam panna: A tangy mango delight
Aam panna, crafted from raw mangoes, boasts heat-resistant properties. Its unique sweet and sour flavor comes from blending tangy raw mangoes with lemon juice. Seasoned with roasted cumin powder and black salt, it not only enhances taste but also aids digestion. This drink is a hydration hero, rich in vitamins B12 and C, making it an essential summer beverage.
Shikanji: Spiced lemon water
Shikanji elevates nimbu pani by adding spices like cumin powder, black pepper, and black salt to lemon juice in chilled water or soda. This drink isn't just for quenching thirst; it's a taste bud adventure and an excellent digestive aid. Its simplicity and the zestful punch it delivers with each sip are what make shikanji so popular.
Jal jeera: The cool cumin drink
Jal jeera, known for its digestive properties, becomes a perfect summer drink with lemon juice. This cumin-flavored beverage includes cumin seeds, ginger, mint leaves, black pepper, and tamarind paste. Lemon adds tanginess, complementing cumin's earthiness. It refreshes and stimulates appetite on hot days, making it an ideal choice for hydration and improved digestion during the summer season.
