Gnocchi Sorrento recipe: Cook this Italian delight at home
Gnocchi Sorrento, hailing from the Campania region of Italy, is a hearty dish that combines pillowy gnocchi with rich tomato sauce and melted cheese. Named after the coastal town of Sorrento, this dish captures the essence of Italian comfort food. It's perfect for a family dinner or to impress guests with your culinary skills. Let's get cooking.
Gather the following ingredients
For this dish, gather 500 grams of potato gnocchi, one cup of marinara sauce, two cups of shredded mozzarella cheese, and one-fourth cup of grated Parmesan cheese. You'll also need one tablespoon of olive oil, one teaspoon of minced garlic, and a pinch each of salt and pepper. Finally, have a handful of fresh basil leaves on hand for garnishing the finished dish.
Prepare the gnocchi
Begin by boiling the gnocchi as the package directs, until they are tender and rise to the surface, indicating they are cooked. Carefully drain the gnocchi, ensuring no water is left, and set them aside. This cooking step should last roughly two to three minutes. Avoid overcooking the gnocchi as they will undergo additional cooking in the oven with the marinara sauce and cheeses.
Make the sauce
In a skillet, heat the olive oil over medium heat. Add the minced garlic, sauteing for about one minute or until it releases its fragrance. Pour in the marinara sauce and blend with the garlic. Simmer the sauce mixture for five minutes to marry the flavors. Season with a pinch of salt and pepper, adjusting to your taste preference, ready to enhance the gnocchi's flavor profile.
Assemble the dish
Heat your oven to 375 degrees Fahrenheit (190 degrees Celsius). In a baking dish, toss the cooked gnocchi with the warm marinara sauce. Evenly sprinkle shredded mozzarella and grated Parmesan cheese on top. Place the dish in the oven to bake for about 20 minutes, or until you see a bubbly and golden brown cheese crust form.
Garnish and serve
Once the dish is out of the oven, let it cool for a few minutes. This resting period allows the flavors to settle. Then, garnish with fresh basil leaves, adding a burst of color and a fresh flavor dimension. Serve this enticing main course hot, inviting a taste of Italy's culinary tradition into your dining experience.
