It's recipe time! Prepare this wholesome squash soup
Squash soup is a comforting, nutritious dish for many. It has roots in diverse cultures and has evolved to include local ingredients and flavors. Its creamy texture and rich taste make it a vegetarian favorite for warmth and comfort. The recipe is simple, and suitable for cooks of all levels. Let's prepare to cook this wholesome meal.
Gather the following ingredients
To make this wholesome winter squash soup, you will need one medium-sized butternut squash (about two to three pounds, should be peeled and cubed), two tablespoons of olive oil, one large onion (chopped), three cloves of garlic (minced), four cups of vegetable broth, one teaspoon of ground cinnamon, half a teaspoon of ground nutmeg, salt and pepper to taste, and one cup of coconut milk for creaminess.
Prepare the squash
Start by preparing your butternut squash since it's the star ingredient. After peeling and cubing the squash, toss it with olive oil, salt, and pepper on a baking sheet. Roast in a preheated oven at 400 degrees Fahrenheit for about 25 minutes or until tender and lightly browned. This process enhances the squash's natural sweetness and adds depth to the soup's flavor profile.
Saute onions and garlic
While your squash is roasting, heat two tablespoons of olive oil in a large pot over medium heat. Add chopped onions and cook until they become translucent - this usually takes about five minutes. Then add minced garlic and saute for another minute until fragrant. Be careful not to burn the garlic as it can introduce bitterness into your soup.
Blend soup ingredients
Add the roasted butternut squash to your pot along with vegetable broth, ground cinnamon, and nutmeg. Bring everything to a simmer over medium heat, allowing flavors to meld together for about 15 minutes. After simmering, use an immersion blender directly in the pot or transfer contents to a blender in batches if necessary. Blend until smooth.
Final touches
After blending into a smooth consistency, carefully stir in the coconut milk for added creaminess. Ensure the heat is low to prevent the coconut milk from separating or curdling. At this point, adjust the seasoning by adding more salt or pepper to suit your taste. It's essential to taste as you season, achieving the perfect balance for your palate.
