Try this wholesome Caribbean jackfruit curry recipe
Jackfruit curry is a staple in Caribbean cuisine, known for its meat-like texture. This vegetarian and eggless dish combines jackfruit with aromatic spices and coconut milk, creating a hearty meal. It's not just about the rich flavor; it's a celebration of Caribbean culture on your plate. Embrace this culinary tradition and let's begin the journey of cooking this wholesome dish.
Gather the following ingredients
For the curry, you'll need a 20-ounce can of young green jackfruit in brine, two tablespoons vegetable oil, one chopped large onion, three minced garlic cloves, a tablespoon grated ginger, two teaspoons each of turmeric and cumin, one teaspoon coriander, half a teaspoon chili powder (adjustable), a 14-ounce can coconut milk, one cup vegetable broth, salt, and cilantro for garnish.
Preparing the jackfruit
Drain and rinse the jackfruit, then cut it into bite-sized pieces to ensure even cooking and flavor absorption. Heat a tablespoon of oil in a pan over medium heat. Add the jackfruit, saute until the edges are slightly browned, which should take around five minutes. Once browned, remove the jackfruit from the pan and set it aside for later use in the curry.
Crafting the curry base
In the same pan, add another tablespoon of oil followed by chopped onions. Saute until they turn translucent and slightly golden. Add minced garlic and grated ginger to the pan, cooking for another minute until fragrant. Now incorporate all your dry spices: turmeric, cumin, coriander, and chili powder. Stir well for about two minutes to allow their flavors to bloom.
Combining ingredients
Place the sauteed jackfruit back into the pan, mixing it thoroughly with the spice mixture for even coverage. Pour in the coconut milk and vegetable broth, which will create your curry's foundation. Bring to a gentle simmer on low heat with the lid partially on, allowing some steam to escape. Stir occasionally, letting it cook for about 20 minutes until the sauce noticeably thickens.
Final touches
After the curry has simmered to its final consistency, taste it and adjust the salt to your preference. The sauce should be richly flavored, thickened, and enveloping the tender jackfruit pieces. For an authentic Caribbean experience, garnish with fresh cilantro leaves. Serve the hot curry with rice or flatbreads, inviting a truly traditional culinary moment into your home.
