Wasabi fan? Bring it into your vegan recipes today
What's the story
Wasabi, while a well-known accompaniment to sushi, can also be a secret weapon in the vegan kitchen.
This article presents five creative ways to use wasabi in your everyday cooking, turning familiar dishes into exotic taste experiences.
From appetizers to entrees, this powerful paste can add a whole new dimension to plant-based meals with its unique flavor.
Mayo twist
Spice up your vegan mayo
Level up your vegan mayo by simply mixing in a teaspoon of wasabi paste for every half cup of mayo.
This spicy addition not only amps up the flavor but also creates a beautiful green color, making it a standout spread for sandwiches and salads.
The wasabi kick complements avocado slices perfectly or try it as a zesty dressing for potato salad. Say goodbye to boring old mayo!
Salad zest
Create zingy salad dressings
Whisk together wasabi paste, olive oil, lemon juice, and maple syrup to create a salad dressing with a kick.
Begin with one teaspoon of wasabi for every quarter cup of olive oil, then adjust to your liking.
This blend brings a fiery depth to salads, ideal for elevating vegetable dishes.
Sushi boost
Enhance vegan sushi rolls
Vegan sushi rolls just got a whole lot tastier, thanks to a little secret ingredient: wasabi paste!
Before you pile on your favorite fillings like cucumber, avocado, and pickled radish, give that rice a good smear of wasabi paste.
Not only does the wasabi bring its signature heat, but it also enhances the delicate flavors of the veggies, creating a perfect harmony of spicy and fresh in every bite.
Hummus kick
Kick up your hummus game
Add a kick to your classic hummus recipe by blending in one tablespoon of wasabi paste for a burst of unexpected flavor.
Simply process chickpeas, tahini, lemon juice, garlic, and wasabi until smooth to create an appetizer with a punch.
Serve this spicy hummus with vegetable sticks or pita bread for a daring starter or snack that's guaranteed to wake up your palate.
Snack innovation
Inventive wasabi peas snack mix
For a simple but addictive snack mix, combine roasted chickpeas and nuts with a drizzle of olive oil, then toss them liberally in powdered wasabi seasoning (found at most Asian markets or online).
Bake at 350 degrees Fahrenheit until crispy, about 15 minutes.
This homemade snack mix delivers crunch with a punch—perfect for mid-afternoon munchies or a unique party appetizer that guests will remember.