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6 Italian-inspired cherry tomato creations you must try

6 Italian-inspired cherry tomato creations you must try

Feb 27, 2024
09:54 am

What's the story

Cherry tomatoes are nature's tiny gems, brimming with flavor and versatility. Despite their diminutive size, these little fruits have a big impact on the kitchen. From salads to sauces, their sweet juiciness adds a burst of freshness to any dish. Let us explore six simple yet creative ways to harness the full potential of cherry tomatoes, making your culinary adventures enjoyable.

Roast

Toppings

Simply toss cherry tomatoes with olive oil, salt, and pepper, then roast them in the oven until they're blistered and caramelized. The heat intensifies their natural sweetness, creating a burst of flavor in every bite. Roasted cherry tomatoes are perfect for topping pasta, salads, and pizzas, or even enjoying them on their own as a savory snack.

One tray dish

Summer tray bake

Making a one-tray dish is easy! Combine sweet cherry tomatoes with other fresh veggies for delicious summer traybakes. Take stuffed peppers, for example. Fill them with cherry tomatoes and add melted mozzarella for a tasty twist. It is a simple way to enjoy the flavors of summer in one dish. It is like a flavor explosion inspired by the Mediterranean.

Stuff

Stuffed cherry tomato

Simply slice the tops off the cherry tomatoes and scoop out the seeds and pulp to create a hollow cavity. Fill the tomatoes with a mixture of cream cheese, herbs, and spices, then garnish them with a sprinkle of breadcrumbs or a drizzle of olive oil. These bite-sized treats are perfect for parties, or as a savory snack any time of day.

Skewer

Vegetable mix

Thread cherry tomatoes and bite-sized pieces of fresh mozzarella onto wooden skewers, alternating between the two. You can also add cooked mushrooms, bell peppers, baby corn, and potatoes. Drizzle the skewers with olive oil and sprinkle them with fresh basil leaves for a pop of color and flavor. These skewers are not only visually stunning but also incredibly delicious.

Toast and roll

Bruschetta

For a delightful cherry tomato bruschetta, finely chop the tomatoes and mix with minced garlic, fresh basil, olive oil, vinegar, salt, and pepper. Try incorporating diced red onions or shallots for a subtle onion flavor and extra crunch. Spoon this flavorful mixture onto toasted bread slices for a classic bruschetta or spread it on a tortilla and roll it up for a tasty wrap.

Sauces and purees

Overripe cherry tomatoes

If your cherry tomatoes are a bit squishy or too ripe for eating raw, don't worry! They're perfect for cooking. You can use them to make tasty tomato sauce or even homemade ketchup. Their juicy sweetness adds lots of flavor to these dishes, and their soft texture makes them easy to cook with. So, instead of tossing them out, turn them into puree.