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    Home / News / Lifestyle News / Watermelon vs. cucumber: Nutrition, health benefits, and culinary uses
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    Watermelon vs. cucumber: Nutrition, health benefits, and culinary uses
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    Watermelon vs. cucumber: Nutrition, health benefits, and culinary uses

    By Anujj Trehaan
    Jan 13, 2025
    04:34 pm

    What's the story

    When it comes to staying hydrated, especially during the hot summer months, watermelon and cucumber are the stars of the show.

    Renowned for their high water content and refreshing taste, this article puts these hydration heavyweights head-to-head.

    It delves into their nutritional profiles, health benefits, and culinary versatility, helping you make an informed decision in your hydration game plan.

    Nutrition

    Nutritional content breakdown

    Watermelon is ~92% water and has 30 calories/100 grams. It is high in vitamins A, C, and some B vitamins.

    It also has powerful antioxidants like lycopene and amino acids like citrulline.

    Cucumber, meanwhile, is ~95% water and has a mere 15 calories/100 grams.

    It is an excellent source of vitamin K and contains modest amounts of vitamin C and potassium.

    Both have almost no fat.

    Hydration

    Hydration benefits explored

    Due to their high water content, both watermelon and cucumber are great for hydration.

    Watermelon has the added benefit of electrolytes like potassium, making it ideal for maintaining electrolyte balance in hot weather or after exercise.

    Cucumbers, while equally hydrating, have half the calories of watermelon.

    This makes them a better choice for those who are more conscious about their calorie intake.

    Culinary

    Culinary uses compared

    Watermelon is mostly enjoyed fresh in salads or as juice.

    Its sweet taste makes it a popular choice for fruit salads or as a refreshing snack by itself.

    Cucumber, on the other hand, is more versatile in culinary uses; it can be consumed raw in salads, pickled for additional flavor, or used as a garnish in drinks due to its mild taste.

    Health

    Health benefits highlighted

    Each fruit provides distinct health benefits that extend beyond hydration.

    Watermelon's lycopene content supports heart health and may prevent cancer, while its citrulline helps muscles recover after exercise.

    Cucumbers are packed with antioxidants, including flavonoids that lower inflammation and shield against chronic diseases.

    Plus, their skin offers a good dose of fiber for healthy digestion.

    Tips

    Tips for incorporation into diet

    To maximize the benefits of both fruits, add chunks of watermelon to your smoothie for extra hydration.

    Include slices of cucumber in your water for a refreshing infused flavor.

    Combine both in salads with a touch of mint for a refreshing meal.

    Create popsicles from their juices for a healthy alternative to ice cream.

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