Vegetarian foods you can relish in Vietnam
Vietnam ticks all the boxes as one of the most travel-friendly destinations. Despite being a country with a cuisine that largely involves meat, it is a place where even vegetarians and vegans can have a memorable time. If you are flying to this gorgeous country sometime soon, make sure you sample these vegetarian offerings for a trip so flavorsome.
Vietnamese spring rolls
Vietnamese spring rolls are available in a variety of fillings. Even as a vegetarian, you'll find plenty of options to choose from. The most common variants include the ones stuffed with a mixture of glass noodles or rice noodles and paired with veggies like cucumber, tomatoes, carrots, mushrooms, edible fungus, and tofu. The sauce they are served with accentuates the joy of relishing them.
Banh bao chay
Banh bao chay or vegan steamed buns is one of the most traditional dishes you will get to savor in Vietnam. Locals usually prefer eating it as an evening snack as they are quite delicious and filling. The dish features white buns stuffed with glass noodles and veggies like onions, carrots, and jicama. They are soft and so chewy!
Che chuoi
Che chuoi is a combination of ripe bananas, tapioca pearls, coconut milk, and pandan leaves, which make it delicious as well as healthy. Served warm and delightfully creamy, this pudding-like dessert, which is also called banana sweet soup, is a festive favorite that locals love to savor post-meals. Owing to the popularity of this offering, you will find it everywhere in the country.
Bun cha chay
Bun cha chay is a soupy noodle dish that is quite popular among locals owing to its flavor and aroma. It features vermicelli noodles, herbs, and a side dish of choice, which is then covered with a piping hot, soupy vegetable broth. The dish is then garnished with a layer of sour cream to make it more pungent. Must try!
