Eat these vegetarian foods when in Taiwan
What's the story
The beautiful country of Taiwan offers several attractions and experiences that make it a great travel destination.
Of these, its local cuisine is a major crowd-puller, for it is quite expansive and diverse for even vegetarians to become spoilt for choice.
If you are flying to Taiwan sometime soon, make sure you tuck into these delicious and authentic Taiwanese vegetarian foods.
Food 1
Grilled mochi
Grilled mochi is a popular dish that even vegans can relish. Mochi, which is made of pounded sticky rice, is perferated with skewers and barbecued till it becomes gooey.
Once they are prepared, they are layered with an array of toppings of your choice like peanut powder, teriyaki sauce, and so many more.
You can find it in the night markets of Taiwan.
Food 2
Cai bao (Pan-fried buns)
Cai bao or pan-fried buns are quite popular as a street food that you will easily find in street shops and night market stalls.
The vegetarian version of this offering features a stuffing of assorted vegetables.
They are soft and are served with sweet soy sauce or spicy sauce which makes them a flavorful dish that you just can't get enough of.
Food 3
Youtiao and soy milk
A traditional Taiwanese food combination, youtiao and soy milk is a perfect winter breakfast for locals.
Youtiao is a long stick of deep-fried stick (also called a Taiwanese donut) that is dunked into a cup of soy milk. It is available in both sweetened and unsweetened versions, so you can make your pick.
In some places, the chefs make soy milk in-house.
Food 4
Shao bing
Another popular breakfast option is shao bing which is a flaky pastry. Locals also prefer it as a side dish.
The vegetarian version of this delicious food is available with a host of vegetables and fruits. Among the most popular fillings are apples, sprouts, and lettuce.
This dish is also served with youtiao and is quite a popular treat.
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