Traveling to Greece? Relish these vegetarian foods
Greek food is not only delicious but also quite diverse, which is why it is counted among the world's most famous cuisines. And when we speak of diversity, we mean that there's something for everyone to suit their preferences. If you are a vegetarian traveling to Greece sometime soon, make sure to include these dishes on your 'must-eat' list for a flavorful sojourn.
Saganaki
Saganaki is a cheese dish made with halloumi, graviera, kasseri, kefalograviera, kefalotyri, or sheep's milk feta cheese. It is fried in a pan, typically in a copper dish. Post that, it is seasoned well with lemon juice and pepper, which gives it a lip-smacking flavor. You can either savor it as it is or use it as a side dish.
Spanakopita
Spanakopita is a popular dish in Greece for its flavor and texture. It is a spinach pie comprising cheese (usually feta or any other salted one), spinach, leeks, chards, ricotta, and onions. At some places, you may find herbs like mint, dill, and parsley also added to it. The pastry is layered with butter or olive oil and then baked until golden brown.
Lahanodolmades
Lahanodolmades is a cabbage roll that is stuffed with lemon sauce, flavored rice, and spiced herbs. It is incredibly soft and chewy, offering a burst of authentic Greek flavors, one bite at a time. To make this creamy dish more appetizing, locals also sprinkle some pepper on it, so suit yourself. Owing to its popularity, you will find this dish everywhere.
Loukamades
Loukamades will help you explore the 'sweet' side of Greece with its incredible flavor and culinary style. It is a fried ball of dough that is layered in honey. This is why locals also call it honey puffs. With many streetside vendors, you will find this snack in a variety of toppings such as caramel, chocolate sauce, and Nutella.
