Vegetarian foods to relish when traveling to the Netherlands
The Netherlands is famous for a lot of things that act as a major crowd-puller as far as its tourism is concerned. One of these is their local food, which is known to be so diverse and flavorsome that it caters to everyone's tastes and preferences. So if you are heading over to this panoramic destination, be sure to gorge on these vegetarian offerings.
Stamppot
Stamppot is a mashed vegetable dish that is made using a combination of kale, onions, potatoes, carrots, spinach, and sauerkraut. A comfort food for the locals, it is available in a host of versions with different ingredients, which you can easily find at food outlets across the country. Before ordering, always check with the outlet if they serve vegetarian or vegan options.
Kaaskroketten
Looking for a quick and delicious snack? Kaaskroketten is something you should savor. It is a deep-fried dish filled with cheese and its vegetarian version includes fresh veggies as the main ingredients. The locals usually relish it with sour cream or a dip of their choice. From streetside stalls to cafes and restaurants, you will find this dish on every menu.
Stroopwafels
Stroopwafels hold a significant place in Dutch cuisine, renowned for their delectable combination of thin waffles and a luscious caramel glaze. Often referred to as caramel waffles, these cookies are a delightful treat easily accessible in Dutch markets. Whether enjoyed as a satisfying snack or a sweet conclusion to a meal, stroopwafels offer a delicious experience that captures the essence of Dutch culinary heritage.
Tompouce
Tompouce is a puff pastry that features a delicious pink-colored icing. Locals call it a delicious mess as it is a challenge to eat this pastry in a sophisticated manner. However, it is worth every bite, so don't hesitate if your hands and mouth are spoiled. Although it's a festive offering for many, you will easily find them in bakeries throughout the year.
