Vegetarian in South Korea? Here's what to eat
South Korea's authentic cuisine is a fancy amalgamation of local flavors and world-class culinary styles. While it is a treasure trove for those who prefer non-vegetarian food, travelers who are vegetarian or vegan can also enjoy a spread of dishes. Here are five such delicious vegetarian/vegan treats from "The Land of the Morning Calm" that you can gorge on when visiting.
Hotteok
Hotteok is a pancake that is crispy on the outside and filled with sweet, gooey fillings. It is one of the most popular street foods you will find in South Korea. It is typically stuffed with dark brown sugar, ground nuts and seeds, and cinnamon powder. You can also find savory versions of this dish which feature ingredients like kimchi, vegetables, or cheese.
Kimchi dumplings
Dumplings are a mass favorite for locals and tourists alike. Available with a variety of fillings, vegetarians can get their hands on kimchi dumplings. Even vegans can relish them as they feature tofu. You can enjoy them pan-fried, steamed, boiled, or deep-fried, or even pair them with a veggie-loaded soup. This makes it both a side dish and a main course.
Bindaetteok
Bindaetteok is a pan-fried, gluten-free pancake snack for South Koreans, so being vegan in this stunning country won't be a struggle. It is made of soaked mung beans, vegetables, rice, and plenty of plant-based sauces and seasonings which make it appetizing. Owing to its popularity, you will often find it being served at streetside food stalls across the country.
Hobak Juk
This is a pumpkin-based porridge that is light on the tummy and is typically savored as a comfort food for breakfast. Although locals usually eat it when sick or to regain some strength after surgery, the purpose of this offering is not limited to that. It is made using rice flour, water, sea salt, sugar, and pumpkins, so health freaks, rejoice!
Tteokbokki
Tteokbokki is a popular rice cake dish and the most common and loved street food in South Korea. The cakes are cooked in a spicy, red, and piquant broth, to produce a delectable saucy texture. Locals use a variety of sauces, so you will find several tempting variants of this yummy dish. Does the mere mention have your taste buds tingling with anticipation?
