Portugal on your plate: Vegetarian dishes you should try
The traditional Portuguese cuisine is largely non-vegetarian, however, in no way it is intrinsically anti-vegetarian. So calling all foodies and travelers alike! If you are heading over to this gorgeous country for a vacation, make it flavorsome by savoring some lip-smacking local vegetarian food. Wondering what to eat? Well, we have our recommendations list ready. Take a look!
Migas
Migas is a dish made with small pieces of bread that are pan-fried in olive oil with garlic to give it a crunchy texture and a delicious taste. Locals usually have it as a side dish but one can even relish it as a whole meal as it is quite light but filling. A breakfast dish, it features a host of authentic Portuguese spices.
Caldo verde
The vegetarian version of caldo verde is a green soup that is made of potatoes, kale, collard, salt, garlic, and some olive oil. This offering is mainly flavored with onion or garlic and also comprises finely shredded Portuguese cabbage. It is one dish that locals prefer in all seasons and weather conditions, which makes it quite popular and easily available.
Acorda
Here's another bread-based offering that you must try in Portugal. In this, the bread is boiled with garlic, coriander, olive oil, some other ingredients and salt until it reaches a porridge-like consistency. It is then stirred with a variety of fresh vegetables to give it an aroma and flavor. You can pair this dish with local beverages to enjoy it better.
Petiscos
Petiscos is a Portuguese (and smaller) version of tapas that is available in both vegetarian and vegan forms. It is a popular snack for locals and is made of marinated olives, fried peppers, roasted potatoes, salad, and skewered pickled vegetables like carrots, onions, and cauliflower. Delicious and nutritious at the same time, it is perfect to pair with mocktails.
