Vegetarian dishes in Poland that you should try
For vegetarian food lovers, Poland isn't likely to be a country that offers a wealth of dishes. However, in no way does it mean that vegetarian folks can't enjoy Polish cuisine. The country's local food includes some incredibly delicious vegetarian offerings that will make your travel scenes a lot more flavorful. Let's check out a few of them.
Pierogi
Pierogi is Poland's version of dumplings and happens to be a staple for locals. Their vegetarian version is cooked in cheese and features fillings including spinach, lentils, mushrooms, and sour kraut. You can also relish this dish in a vegan form. Typically, they are topped with sour cream and caramelized onions, which makes them more tangy and piquant.
Zapiekanka
Zapiekanka is a popular Polish street food that you just can't miss out on. It is an open-faced sandwich and is filled with various vegetables like mushrooms, tomatoes, cucumber, sweet corn, onions, etc. The dish is also loaded with cheese and you can top it with some ketchup. An affordable quick fix to hunger for locals, you will find this dish easily.
Kartofle gotowane
Kartofle gotowane features boiled potatoes that are topped with parsley and dill. The potatoes are either served whole, cut, or sliced. Wondering how they are cooked? Well, the potatoes are first added to salted water and once they are tender, they are drained and cooked in a hot pot. You can enjoy this offering as a side dish or a small meal.
Bigos
Bigos is a traditional Polish dish that is nothing but a cabbage stew. The vegetarian and vegan versions of this offering comprise vegetables like mushrooms and Sauerkraut. It also features some authentic Polish spices and herbs which makes it all the more delicious. A comfort food for locals, it is one of the oldest dishes in the country that you can indulge in.
Placki ziemniaczane
Placki ziemniaczane is a potato pancake that is a combination of grated potatoes and flour. It is then slightly fried in oil until it turns golden. Locals also add mushroom sauce and sour cream to this pancake, which makes it more appetizing and filling. You can relish it as a side offering or as a meal on its own.
